Please go to end of Conference Hallway upon arrival at the hotel and we will bring your meal to you.

STARTERS

Ontario Corn and Pumpkin Chowder Soup (gf/df/v)

Baby Gem , Spinach , Frisse and Lolla Rossa (gf/df/v)

Pickled red onion, apple chips, maple soaked Bartlett pears, wildflower honey - shallot vinaigrette 

ENTREE

Oven Roasted Ontario Turkey        

Fresh sage and pearl onion stuffing roulade, turkey pan gravy, Bala cranberry chutney, whipped Yukon Gold potatoes, roast root vegetables and Brussel sprouts sauté 

(Gluten Free Stuffing available)

Note: Please choose whether you would like your turkey carved or left whole when you pick up your order.

DESSERT     

Please choose Homemade Pumpkin or Apple Pie with Spiced Crème Anglaise when you arrive to pick up your order.

Enjoy a traditional Thanksgiving dinner buffet at Drift Kitchen + Bar on Sunday evening of Thanksgiving Weekend.

Local Windmill Bakery artisan breads, Deerhurst savoury scones and flatbread

Fresh herb whipped butter | Roasted red pepper hummus | Olive tapenade     

Ontario Corn and Pumpkin Chowder Soup (gf/df/v)

Classic Split Pea Soup with Braised Oxtail Compote (gf/df/v)

 ASSORTED SALADS AND PLATTERS

Heritage Blend Salad Bar - chickpeas, cucumber, cherry tomato, shredded carrot, red onion, pickled beets, homemade dressing and vinaigrette (gf/df)

Haricots Verts Salad with roast shallots and Dijon vinaigrette (gf)

Niagara Pear, Fennel and Cucumber Salad flavoured with fresh dill and horseradish cream (gf)

Salad Caprese - Grape tomato, Bocconcini cheese, arugula greens, fresh seedlings, balsamic drizzle (gf)

Antipasto Display - Charcuterie and Canadian cheese selection, marinated olives, savoury Lavash, Gluten-free crackers 

FISH AND SEAFOOD

Cocktail Shrimp / House Smoked Fish Platter / Chilled P.E.I Mussels

CHEF CARVING STATION

Oven Roast Ontario Turkey - Bala cranberry chutney and gravy

Roasted Beef Striploin - Natural pan jus, horseradish, Kozlik mustard, Yorkshire pudding

ENTREES

Cedar Plank Atlantic Salmon - baked with heirloom grape tomato, anchovies and olives

Chef Pasta Station featuring Cheese Tortellini , Penne and Crispy Perogies (gf/df available)

Wild leek - brown butter whipped mash (gf)

Fresh sage - pearl onion roulade stuffing

Maple roasted Autumn vegetables with Brussel sprouts and chestnuts

DESSERT

Warm apple crisp (gf)

Cookies and dessert squares

Festive selection of seasonal pies

Cranberry - Muskoka maple tarts

Pumpkin bread pudding - Crème Anglaise, whipped cream

Coffee and Tea Service

Spend the evening without the bustle, where Muskoka Brewery's Brewmaster will personally escort you through the nuances of four exquisite beer styles combined with food samplings. 

Joins us in Drift Restaurant to taste four distinct styles of scotch with a representative of Diageo. 1 in 3 bottles of scotch sold globally are represented by Diageo.

Saturday Wine Experience Tickets Include:

• Saturday Exclusive Riedel Wine Glass Experience - timing to be confirmed closer to the date.
• Riedel wine glass tasting set per person ($109 value)
• Saturday soirée – wine sampling, marché dining & live music - 7pm 10pm - Legacy Hall
• Four wine sampling tickets per person for the Saturday soirée
• (4) per person on the weekend package — redeemable at the wine tasting stations at the Saturday night soirée
• Soirée tasting glass
  

Uncorked Soirée

Saturday, November 21 | 7:00 – 10:00 PM

The heart of the weekend. Sample wines from a curated selection of wineries, graze through chef-driven marché-style food stations, and take in live music in a lively, social atmosphere. This is Uncorked at its best — unhurried, just great wine and better company

Tickets Include:

• Saturday soirée – wine sampling, marché dining & live music
• Four wine sampling tickets per person for the Saturday soirée
• (4) per person on the weekend package — redeemable at the wine tasting stations at the Saturday night soirée
• Soirée tasting glass

DOORS OPEN TO ROOM AT 7 PM. BAR AVAILABLE - DEERHURST RESORT ACCEPTS DEBIT AND VISA. NO CASH

A Superb entertainer. A master guitar player. A great, soulful singer. A unique songwriter. These are a few of the ways David Wilcox has been described. None of them do him justice.

Until you have seen David in concert, you have yet to experience something truly remarkable. Multiple gold and platinum albums, countless fans of all ages – these are testimony. His music has been skated to by Olympic champions Salé and Pelletier, his songs have appeared in movies like Cocktail with Tom Cruise. Whether it’s a backyard barbeque, a TV theme (Street Legal), Carnegie Hall, the Montreux Jazz Festival with John Paul Jones of Led Zeppelin – the music of David Wilcox is a blend of rock, blues, country, ragtime and other roots styles that keeps evolving and growing.