THANKSGIVING DINNER BUFFET at DRIFT KITCHEN + BAR

Enjoy a traditional Thanksgiving dinner buffet at Drift Kitchen + Bar on Sunday evening of Thanksgiving Weekend.

Local Windmill Bakery artisan breads, Deerhurst savoury scones and flatbread

Fresh herb whipped butter | Roasted red pepper hummus | Olive tapenade     

Ontario Corn and Pumpkin Chowder Soup (gf/df/v)

Classic Split Pea Soup with Braised Oxtail Compote (gf/df/v)

 ASSORTED SALADS AND PLATTERS

Heritage Blend Salad Bar - chickpeas, cucumber, cherry tomato, shredded carrot, red onion, pickled beets, homemade dressing and vinaigrette (gf/df)

Haricots Verts Salad with roast shallots and Dijon vinaigrette (gf)

Niagara Pear, Fennel and Cucumber Salad flavoured with fresh dill and horseradish cream (gf)

Salad Caprese - Grape tomato, Bocconcini cheese, arugula greens, fresh seedlings, balsamic drizzle (gf)

Antipasto Display - Charcuterie and Canadian cheese selection, marinated olives, savoury Lavash, Gluten-free crackers 

FISH AND SEAFOOD

Cocktail Shrimp / House Smoked Fish Platter / Chilled P.E.I Mussels

CHEF CARVING STATION

Oven Roast Ontario Turkey - Bala cranberry chutney and gravy

Roasted Beef Striploin - Natural pan jus, horseradish, Kozlik mustard, Yorkshire pudding

ENTREES

Cedar Plank Atlantic Salmon - baked with heirloom grape tomato, anchovies and olives

Chef Pasta Station featuring Cheese Tortellini , Penne and Crispy Perogies (gf/df available)

Wild leek - brown butter whipped mash (gf)

Fresh sage - pearl onion roulade stuffing

Maple roasted Autumn vegetables with Brussel sprouts and chestnuts

DESSERT

Warm apple crisp (gf)

Cookies and dessert squares

Festive selection of seasonal pies

Cranberry - Muskoka maple tarts

Pumpkin bread pudding - Crème Anglaise, whipped cream

Coffee and Tea Service