THANKSGIVING 'TURKEY TO GO'

Please go to end of Conference Hallway upon arrival at the hotel and we will bring your meal to you.

STARTERS

Ontario Corn and Pumpkin Chowder Soup   (gf/df/v)

Baby Gem , Spinach , Frisse and Lolla Rossa (gf/df/v)

Pickled red onion, apple chips, maple soaked Bartlett pears, wildflower honey - shallot vinaigrette 

ENTREE

Oven Roasted Ontario Turkey              

Fresh sage and pearl onion stuffing roulade, turkey pan gravy, Bala cranberry chutney, whipped Yukon Gold potatoes, roast root vegetables and Brussel sprouts sauté 

(Gluten Free Stuffing available)

Note: Please choose whether you would like your turkey carved or left whole when you pick up your order.

DESSERT     

Please choose Homemade Pumpkin or Apple Pie with Spiced Crème Anglaise when you arrive to pick up your order.